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Fried Prawn Noodle Singapore Hawker Food
炒虾面 Fried Prawn Mee
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Singapore
Chinese
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炒福建虾面 Hokkien Fried Prawn Noodle is a popular hawker dish in Singapore with its origin of cuisine from China Fujian province. The Singapore style Hokkien fried prawn mee is stired fried with eggs, yellow noodles, bee hoon (vermicelli), porks, squids and prawns garnished with a little bit of pork lard, lime and sambal chilli.
The receipe of making a flavourful fried hokkien prawn noodles mainly lies on the rich stock, which is usually stewed for many hours with shrimps and prawns head. Generally, the cost for one plate of fried noodles in Singapore is about $3.50 to $4.50.
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Yi Sheng Fried Prawn Mee @ABC Brickworks Market (Singapore)
Address: 6 Jalan Bukit Merah, Singapore 150006
- Long Queue - estimated 1-2 hours
- For take away - you can order in advance @+65-98629296
- Ambassador Rating: 4.5/5.0
X
Address: 6 Jalan Bukit Merah, Singapore 150006
- Long Queue - estimated 1-2 hours
- For take away - you can order in advance @+65-98629296
- Ambassador Rating: 4.5/5.0
Havelock Road Blk 50 Fried Prawn Noodle@ABC Brickworks (Singapore)
Address: 6 Jalan Bukit Merah, Singapore 150006
- Ambassador Rating: 4.1/5.0
X
Address: 6 Jalan Bukit Merah, Singapore 150006
- Ambassador Rating: 4.1/5.0
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