Spring Court Chinese Restaurant Singapore
Oldest Chinese Restaurant since 1929
Spring Court Chinese Restaurant is located in a 4-storey heritage shophouse with an elevator. In 1929, their grandfather, Ho Loke Yee, started with the opening of Spring Court, then known as Wing Choon Yuen (詠春园) The interior of Spring Court is still using classic chinese style chairs and tables that evolve a feeling of nostalgia and tradition. The restaurant serves a good selection of cantonese cuisine with premium execution of the fresh ingredients.